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Fresh Mozzarella Log Sustainably Sourced
The name Rio Briati appears on some of the freshest and finest mozzarella cheese available. Sourcing its milk from the dairy-rich state of Wisconsin, "America's Dairy Land," Rio Briati relies on locally-sourced, rBST-free milk that is collected just a few hours after the cows have been milked. The cheese is then meticulously pulled and stretched, resulting in a smooth, porcelain-white finish with a delicate, milky flavor.
Rio Briati Mozzarella logs are versatile and can be used in a variety of dishes. They are perfect for slicing and layering in a classic caprese salad, where the cheese is paired with fresh tomatoes, basil, and olive oil. The mozzarella also works well when layered in lasagna or used as a topping for pizza, adding a creamy and flavorful element to the dish. Additionally, Rio Briati mozzarella can be enjoyed on its own, perhaps with cured meats like prosciutto, or as part of a simple sandwich with roasted vegetables and pesto.
Notably, Rio Briati mozzarella is made using vegetarian rennet and is always gluten-free, making it a suitable option for those with dietary restrictions or preferences. The cheese's origin in Wisconsin, a region renowned for its dairy production, further reinforces its high-quality and authentic provenance.
In summary, Rio Briati mozzarella is a premium, fresh cheese that boasts a smooth, porcelain-white appearance and a delicate, milky flavor. Its versatility and commitment to using locally-sourced, rBST-free milk from Wisconsin make it an excellent choice for a wide range of culinary applications, from classic caprese salads to delectable pizzas and lasagna.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| product_dimensions | 3.5 x 2.5 x 2.5 inches; 1 Pounds | ||||
| item_model_number | 49516 | ||||
| upc | 820581495169 | ||||
| manufacturer | RIO BRIATI | ||||
| country_of_origin | USA | ||||
| best_sellers_rank | #210,152 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #32 in Mozzarella Cheese | ||||
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