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Smart Cooker 5-Cup for Buffalo
Our brand, Previous page, started with the manufacturing of the first traditional wok made with stainless steel by Buffalo in 1961. This product remains our most well-known. Buffalo’s multilayer stainless steel, known as Buffalo Clad, was designed and developed under extremely high temperatures and precise conditions, creating a revolutionary material. Sturdy and scratch-resistant, Buffalo Clad heats rapidly and evenly with no chemical reactions, making it the healthiest, most durable, and easiest-to-clean material ever created for cookware.
Product Description Next Page Previous Page: Stainless steel inner pot cooks better, healthier food with no chemical coating, scratch-resistant, no negative food reaction, and multi-layer sealed construction. It is suitable for cooking white rice, brown rice, congee, and keeping food warm. The movable steam vent makes for easy cleaning. Additionally, the product comes with accessories including a measuring cup and rice paddle. There is a warranty for 1 year for the outer pot and 3 years for the inner pot, and the product comes with a 100% quality guarantee by Buffalo.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| brand | BUFFALO | ||||
| capacity | 10 Cups | ||||
| product_dimensions | 11.38"D x 11.81"W x 11.5"H | ||||
| power_source | Corded Electric | ||||
| product_care_instructions | Hand Wash | ||||
| color | White | ||||
| special_feature | Automatic Keep Warm, Carrying Handle, Steam Vent, Automatic Cooking, Non-Stick | ||||
| material | Stainless Steel | ||||
| lid_material | Stainless Steel | ||||
| wattage | 500 | ||||
| included_components | Measuring Cup, Spatula | ||||
| voltage | 120 | ||||
| model_name | electric rice cooker | ||||
| manufacturer | Buffalo | ||||
| upc | 759284539514 | ||||
| item_weight | 7.73 pounds | ||||
| item_model_number | KWBSC | ||||
| customer_reviews |
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| best_sellers_rank | #31,929 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #96 in Rice Cookers | ||||
| date_first_available | August 2, 2012 |
